In the quest for a quick and egg-less baked good to take to a friend’s lunch, I was put on to this delectable brownie recipe. I made it for a second time today, and took out the ‘chewy’ component (Rolos – which are also amaze to use) of the original recipe and replaced them with walnuts.
The brownies are very easy to make, and sure to win over crowds wherever they make an appearance.
I thought this would be a good first recipe to blog as part of my new year’s resolution to blog a whole lot more in 2012!
Vegofoodie 