I’m not much of a baker, and I tend to stay away from baking sweet goods, but these cookies are way too easy and awesome to not give a go. I made them on a lazy Sunday with my friend Ruba, and I have to thank her for introducing me to this delicious recipe (although I don’t want to thank her too much as they are too damn addictive).
It’s a recipe slightly modified from 101 Cookbooks (and originally sourced from David Lebovitz’s Great Book of Chocolate). Based on Ruba’s experience in making these cookies countless times we decided to halve the quantity of sugar in the batch we made today, as the original recipe can cause a bit of sugar overload.
These cookies are wonderfully nutty and I think best enjoyed still slightly warm from the oven, when the chocolate is warm and gooey.
